Responsible and sustainable entrepreneurship is our ultimate goal to ensure that you, as our guest, have an optimal experience with us. We do this by constantly looking for the very best raw materials that surround us in every season. Our employees and suppliers are our closest partners.
Thibaud Hermans & Sophie Deman
Managers
Based on responsible & sustainable entrepreneurship, we want to create unique concepts that meet the wishes and expectations of emerging generations, with respect for all stakeholders.
Climate-neutral entrepreneurship is our ultimate goal, both in offering accommodation and food and beverage options.
With our specific range of different types of accommodation, we give everyone the opportunity to experience an unforgettable moment with us. Hotel des Brasseurs is currently the jewel in our crown of our offer.
In our restaurants we serve honest, healthy products and drinks, with attention to basic raw materials and the environment, respect for our local products and the preferences of our guests, within an optimal price/quality ratio.
We want to further expand our offering to guarantee well-being within future-oriented sustainable business operations in the long term. Regional market studies with our finger on the pulse are our advisors.
Annual internal double checks on purchasing & sales on the one hand and incentives for optimal customer satisfaction on the other are our tools to achieve our goal.
Clear and transparent internal and external communication, with respect for everyone’s opinion, is crucial. It is an absolute priority that each of us in the organization is and remains healthy physically, mentally and socially, because that is the foundation of a strong team!
That strong positive attitude is the driving force behind our generous hospitality.
